Papeda kuah kuning khas papua. - Santi's Blog

Papeda kuah kuning khas papua. - Santi's Blog

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Home › Kuliner

Papeda kuah kuning khas papua.

Menu Papeda, termasuk makanan khas dari Propinsi Papua yang dikenal luas. Mungkin diantara kita juga pernah merasakannya. Enak bukaaan???.

Makanan ini berbahan Sagu yang banyak terdapat di berbagai daerah di Indonesia. Mungkin di daerahmu juga terdapat pohon Sagu kaan!. Ayoo ngakuuu. Makanan ini bisa disajikan dalam kondisi panas atau dingin tetap enak deh!. Apalagi dengan rasa pedas yang kuat, waduuuh..nyamiiii akaaang!! Naaaahh!..Makanya untuk menikmati masakan yang satu ini, kamu tidak perlu pergi jauh ke Papua. Kamu bisa membuatnya sendiri.

Tutorial: Papeda kuah kuning khas papua.

Ayo kepasar yuuuk beli bahannya. Biasanya nih! bahannya terdiri dari beberapa jenis antara lain:
1. 1/4 tepung sagu
2. 2 siung bawang putih
3. 4 gelas air
4. Garam secukupnya
5. Kaldu ayam secukupnya

Dari pada mikiran bagaimana cara buatnya, ayo saksikan tutorialnya di video milik Official Net News. Jangan lupa LIKE dan SUBSCRIBE videonya supaya yang empunya bisa lebih semangat menghasilkan tutorial berkualitas lainnya. Tutorial ini dijelaskan langkah demi langkah sehingga kamu bisa mengikutinya. Selamat menyaksikan:

Penulis ucapkan terima kasih bagi sahabat telah membaca artikel tutorial: papeda kuah kuning khas papua. Jika ada masukan kirim di kolom komentar ya!?. Jika ingin berlangganan konten menarik lainnya silahkan hubungi aku di Laman Contac

Comments

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